chipotle cranberry compote, pepita gremolata, sage vinaigrette12..
sweet potato, smoked cabbage, pickled apple, pancetta lardons, bleu cheese crumbles, toasted pepita, bourbon vinaigrette13.
house made kimchi, pickled red onion, ginger hoison aioli, cilantro, grilled baguette, fries15.
pork ragout, ricotta, fresh mozzarella, pancetta sugo, basil20.
spicy barbecue, dukkah, pomegranate molasses, cole slaw15.
apple & fennel escabeche, fresno kimchi bbq, bacon crema, green onion14.
choice of buffalo sauce, dry rub, spicy barbecue, or carolina mustard barbecue, celery and carrot sticks, homemade blue cheese dressing12.
orange zest, jalapeño, sage, brown butter, cotija cheese, chili oil, tortilla chips12.
chorizo, caramelized onion, fontina, sharp provolone, cavatappi, herbed bread crumbs
*chorizo may be omitted to make it vegetarian*12.
herbed crouton, swiss, provolone8.
poached pear, black mission figs, marcona almonds, goat cheese, white balsamic12.
spiced walnuts, cambozola, brown butter cider vinaigrette14.
white anchovy, pecorino romano, croutons, house made caesar dressing12.
cherry tomato, cucumber, carrot, red onion, roasted red pepper, your choice of house made dressing: honey balsamic, blue cheese, ranch, thousand island, or honey dijon11.
organic grilled chicken 11.
Our sandwiches are served with your choice of: french fries, coleslaw, potato salad, substitute onion rings for an additional 1.00
braised corned beef brisket, sauerkraut, swiss cheese, thousand island dressing, grilled rye, choice of side13.
grilled portobello mushrooms, arugula, whipped goat cheese, truffle mustard aioli, toasted sesame roll15.
house smoked pork shoulder, spicy barbeque, frizzled onions, cole slaw, toasted brioche15.
honeycrisp apple, baby arugula, valdeon mousse, bacon aioli, toasted 8 grain14.
country fried mushrooms, smoked serrano glaze, valdeon mousse, house pickles, bibb lettuce, tomato, red onion, toasted brioche14.
your choice of chicken or beef with your choice of toppings, freshly baked hoagie roll
add toppings 1.00 each; american, cheddar, swiss, provolone, pepper jack, blue cheese, sautéed onions, sautéed mushrooms11.
All of our burgers are made from all natural, hormone free, grass fed beef, cooked to your liking, served on a toasted brioche roll.
served with choice of french fries, or cole slaw, substitute onion rings for an additional 1.00
Choice of beef, turkey, or veggie burger
bacon, white cheddar, bibb lettuce, tomato, onion, "secret sauce"15.
house made guacamole, pepper jack cheese, frizzled onions, bibb lettuce, tomato, chipotle aioli15.
balsamic onions, blue cheese, cajun, bibb lettuce, tomato14.
roasted garlic & chive mashed potatoes, grilled heirloom carrots, mâitre d' butter29.
smoked butternut squash grits, pumpkin seed tahina, sage chimichurri28.
charred cabbage, spaetzle, pickled red onion, roasted apple, pancetta, celery root puree, dijon horseradish vinaigrette26.
red wine gravy, roasted garlic and chive mashed potatoes, green beans23.
braised chicken thighs, roasted carrots, parsnips, pearl onions, puff pastry, fines herbs23.
sweet potato, golden beets, roasted brussel sprouts, charred cabbage, sunflower seeds, pumpkin seed tahina, aleppo pepper22.
traditional mexican stew of braised pork shoulder, poblano pepper, chili de árbol, hominy, shredded cabbage, shaved radish, cilantro crema, green onion23.
green beans 6. (v)
coleslaw 6. (v | gf)
onion rings 8. (v)
french fries 7. (v)
potato salad 6.
smoked butternut squash grits (v) 7.
roasted garlic and chive mashed potatoes 6.
raspberry apple cobbler, whipped cream 8.
warm Jewish apple cake, caramel sauce, vanilla ice cream, whipped cream 8.
ice cream: salted caramel, vanilla, chocolate 5.5
lemon sorbet 5.5
rainbow sherbet 5.5
Thanksgiving side orders for pick up cold Wednesday 11/25 4:00-9:00pm or warm Thursday 11/26 10:00-2:00pm
1/2 pan of roasted garlic and chive mashed potatoes 25. 1/4 pan 13.
1/2 pan of baked mac and cheese 30. 1/4 pan 15.
1/2 pan of sweet potato and sage stuffing 30. 1/4 pan 15.
1/2 pan of butter poached green beans 25. 1/4 pan 13.
quart of red wine gravy 15. pint 8.
quart of cranberry sauce 12. pint 8.
consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
we do not provide separate checks for parties over four
20% gratuity will automatically be added for parties of six or more
a sharing charge of $8 will be added to shared main courses